Sunday, December 11, 2016

Keto Day 11

I had full intended to get up early and go to the gym this morning but it just didn't happen that way.  I did get up at 6:30 but I had to get ready to go to a cooking presentation in Costa Mesa.

The presentation was great, it was taught by a chef from Tuscany, Italy named Sandra Lotti.  She demonstrated how to prepare a tomato bread soup (pappa al pomodoro), porcini mushroom risotto, a pork shank with broccoli rabe, and an orange olive oil cake with crème anglaise.

I could only eat the pork shank and broccoli rabe and I brought the cake home for my husband.

Today's eats:

Meal 1 - 2 eggs scrambled in bacon fat
              2 slices uncured bacon
              Tulsi tea with 2 tbsp. coconut oil

Meal 2 - the pork shank with broccoli rabe

Meal 3 - 5 leftover chicken wings
               2 tbsp. bleu cheese dressing
              1/2 cup low salt pistachios

Meal 4 - 4 oz. boneless ribeye steak
              1/2 medium avocado

Glucose level:  93 ( I knew it would be higher today because I ate so bad yesterday)

However, I am down a total of 4.4 lbs.  I know I shouldn't be weighing myself everyday but I cannot help myself.  One of these days I will post my starting weight - too embarrassed right now.  I have a body fat percentage of somewhere between 36-39% which I would like to see come down to about 25%.

I felt kind of foggy today for most of the day and when I went grocery shopping this afternoon I had some craving for chocolate.








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